Presentation: Anaerobic treatment of cream cheese whey
A presentation at a WaterNZ conference by BPO Ltd and Fonterra, This is an example of processing the organic waste from cream cheese production in an anaerobic digester to produce biogas for heat.
Sorry! This document can only be viewed by Bioenergy Association members.
Please log in to view it:
This section of the website is restricted to financial members of the Bioenergy Association. To enter it, please enter your username and password in the boxes below. If you would like the system to store this information on your computer for future sessions then tick the 'Remember Me' box (and don't use log out).